• 1 tablespoon extra-virgin olive oil
  • 2 tablespoon apple cider vinegar
  • ¼ teaspoon ground mustard seed
  • ¼ teaspoon celery seed
  • 1/8 teaspoon poppy seed
  • ¼ teaspoon freshly ground pepper
  • ¼ teaspoon sea salt (optional)
  • 1 small red or green cabbage (shredded)


  1. In a small bowl, whisk together all ingredients except cabbage to make the dressing. Set aside.
  2. Finely shred cabbage and put in large bowl.
  3. Add the dressing to cabbage and mix thoroughly.
  4. Serve immediately, or store in the refrigerator overnight for more flavor.


Adapted from

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