Ingredients
- 3-4 small organic apples thinly sliced (about 3 cups)
- 2 tablespoons coconut oil
- ¼ cup raisins
- ½ tablespoon cinnamon
- 2 tablespoons canned full-fat coconut milk
Instructions
- In a medium sized sauté pan, heat the coconut oil over medium heat.
- Add the apples and sauté for about 5 minutes or until they start to soften.
- Add the raisins and cook for 2-3 more minutes.
- Add the cinnamon, mix well and add the coconut milk.
- Stir the coconut milk in with the apples just until warm and serve.
Notes
Adapted from GladdMD.com